order by thursday for monday delivery ●

Weekly Menu

Week of 24 – 28 June

Lunch

CRUNCHY ASIAN w. SESAME YUZU DRESSING
grilled chicken, cabbage, organic carrots, organic radishes, scallions, cilantro, roasted almonds, fresh jalapeños, yuzu dressing

ROASTED CORN w. BASIL AVOCADO DRESSING
sautéed shrimp, crisp romaine, roasted corn, feta, watermelon radishes, cucumbers, dill, basil avocado dressing

ASADA TACOS w. ROASTED GUAJILLO SALSA
asada steak, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

ROASTED CHICKPEAS CAESAR BOWL
grilled chicken, organic greens, organic chickpeas, onions, organic pepitas, shaved pecorino romano, caesar dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

MISO GLAZED SCOTTISH SALMON
organic scottish salmon, coconut jasmine, roasted broccoli

GRILLED CHICKEN w. TOMATILLO SALSA
grilled chicken, steamed rice, roasted corn, tomatillo avocado salsa

HERBED TURKEY w. MAPLE & SAGE ROASTED SWEET POTATOES
rosemary & oregano marinated turkey, maple & sage roasted sweet potatoes, organic brussels sprouts, pickled peppers

GRILLED STEAK w. SCALLIONS SAUCE
herbed marinated steak, roasted potatoes, organic green beans, scallions sauce

HONEY HABANERO SHRIMP
mexican rice, organic black beans, sautéed veggies