order by thursday for monday delivery ●

Weekly Menu

Week of 17 – 21 June

Lunch

CHOPPED ITALIAN
grilled chicken, romaine, pepperoncini, cherry tomatoes, red onions, mozzarella, olives, lemon garlic dressing

SHRIMP SALAD w. LIME MINT VINAIGRETTE
sautéed shrimp, organic greens, watermelon radishes, dried apricots, fresh jalapeños, roasted almonds, goat cheese, mint vinaigrette

ASADA TACOS w. ROASTED GUAJILLO SALSA
asada steak, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

SESAME GINGER KALE BOWL
grilled chicken, organic kale, organic carrots, organic roasted chickpeas, feta, toasted seeds, lime ginger dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

WILD RICE SCOTTISH SALMON
organic scottish salmon, organic brown rice, wild rice, golden raisins, organic brussels sprouts

HONEY CHIPOTLE GRILLED CHICKEN
grilled chicken, mexican organic brown rice, organic black beans, cilantro avocado sauce, fresh jalapeños

ZA’ATAR TURKEY MEATBALLS
ground turkey, herbed rice, sautéed veggies

GRILLED STEAK w. FETA CREMA
herbed marinated steak, maple roasted sweet potatoes, roasted broccoli, feta crema

EVOO CAJUN SHRIMP
sautéed shrimp, roasted potatoes, organic green beans, garlic, olive oil, cajun spices