order by thursday for monday delivery ●

Weekly Menu

Week of 10 – 14 June

Lunch

CURRIED ROASTED SWEET POTATOES & CARDAMON TAHINI SAUCE
grilled chicken, organic kale, sliced red onions, organic pepitas, beehive cheese, cardamom tahini dressing

SHRIMP SPRING
sautéed shrimp, organic greens, sugar snap peas, cherry tomatoes,, capers, olives, onions, lemon dill vinaigrette

ASADA TACOS w. ROASTED GUAJILLO SALSA
asada steak, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

ROASTED CORN w. CILANTRO AVOCADO CREMA
grilled chicken, romaine, roasted corn, organic black beans, pickled peppers, feta, cherry tomatoes, cilantro avocado crema

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

BLACKENED SALMON w. FIESTA RICE
organic scottish salmon, rice, organic black beans, sautéed veggies, scallions’ salsa

PECAN PESTO GRILLED CHICKEN
rosemary & sage marinated breast, roasted fingerling potatoes, organic asparagus, pecan pesto

JAPANESE BBQ TURKEY MEATBALLS
sesame ginger turkey, steamed jasmine, broccoli, scallions

GRILLED STEAK w. COUSCOUS PILAF
herbed marinated steak, couscous, cherry tomatoes, feta, herbs, charred onions, organic green beans, chimichurri

GARLIC SHRIMP w. MAPLE ROASTED SWEET POTATOES
sautéed shrimp, sweet potatoes, organic brussels sprouts, organic maple, pickled fresno peppers