order by thursday for monday delivery ●

Weekly Menu

Week of 3 – 7 June

Lunch

PEACHES & FETA w. HONEY BALSAMICO
grilled chicken, organic greens, fresh peaches, feta, roasted almonds, sliced red onions, honey balsamic dressing

ANTIPASTO BOWL
sautéed shrimp, romaine, white beans, pepperoncini, artichokes, olives, onions, red wine vinaigrette

ASADA TACOS w. ROASTED GUAJILLO SALSA
asada steak, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

ROASTED CHICKPEAS KALE CAESAR
grilled chicken, organic kale, organic chickpeas, organic carrots, organic pepitas, pecorino romano, house caesar

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

SCOTTISH SALMON w. COCONUT RICE
organic scottish salmon, organic coconut, jasmine, chili glazed green beans

HERBED GRILLED CHICKEN w. FETA CREMA
rosemary & sage marinated breast, roasted sweet potatoes, broccoli, feta crema

ROSEMARY TURKEY
pesto rice pilaf, roasted almonds, organic brussels sprouts

GRILLED STEAK w. GARLIC WHIPPED POTATOES
herbed marinated steak, olive oil garlic confit whipped potatoes, organic asparagus

GARLIC SHRIMP w. SPANISH RICE
sautéed shrimp, organic brown rice, sautéed veggies, saffron