order by thursday for monday delivery ●

Weekly Menu

Week of 27 – 31 May

Lunch

STRAWBERRY CAPRESE
grilled chicken, organic greens, fresh strawberries, mozzarella, shaved onions, roasted pecans, maple balsamic dressing

SHAVED FENNEL & SNAP PEAS
sautéed shrimp, romaine, radicchio, snap peas, watermelon radishes, lemon garlic vinaigrette

ASADA TACOS w. ROASTED GUAJILLO SALSA
asada steak, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

SOUTHWESTERN KALE BOWL
grilled chicken, organic kale, roasted corn, cherry tomatoes, feta, organic black beans, onions, pickled fresno peppers, chipotle crema

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

EVOO CAJUN SALMON
atlantic salmon, roasted potatoes, organic green beans, cajun garlic sauce

GRILLED CHICKEN w. HONEY ROASTED BRUSSELS SPROUTS
rosemary & sage marinated breast, wild rice pilaf, organic quinoa, organic raisins, almonds, organic brussels sprouts

BLACK BEAN & GARBANZO TURKEY CHILI
organic brown rice, shredded cabbage, pickled jalapeños

GRILLED STEAK w. GREEN ONION SALSA
herbed marinated steak, roasted sweet potatoes, organic asparagus, scallions salsa

CHILI GARLIC SHRIMP
sautéed shrimp, steamed jasmine, roasted broccoli, chili garlic crisp