order by thursday for monday delivery ●

Weekly Menu

Week of 6 – 10 May

Lunch

DILL CAESAR POTATOES
herbed grilled chicken, romaine, fingerling potatoes, watermelon radishes, house caesar dressing

SHRIMP CABBAGE TACO
sautéed shrimp, shredded cabbage, organic black beans, roasted corn, pickled peppers, feta cheese, cherry tomatoes, chipotle crema

ASADA TACOS w. SALSA CRUDA
asada steak, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

CORIANDER ROASTED CARROTS
grilled chicken, organic kale, toasted pecans, beechers, serrano scallions sauce

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

PAN SEARED SCOTTISH SALMON
organic scottish salmon, wild rice pilaf, organic quinoa, organic kale, roasted almonds, organic raisins, balsamic, evoo

HERBED GRILLED CHICKEN w. FETA CREMA
rosemary & sage marinated breast, roasted sweet potatoes, maple roasted brussels sprouts, spicy feta crema

TURKEY FIESTA BOWL
cumin spiced ground turkey, steamed white rice, organic black beans, fajita veggies, pickled jalapeños

GRILLED STEAK w. SERRANO CHIMICHURRI
roasted potatoes, organic green beans, serrano chimichurri sauce

GARLIC SHRIMP & CILANTRO CREMA
organic brown rice, grilled asparagus, spicy green salsa