order by thursday for monday delivery ●

Weekly Menu

Week of 8 – 12 July

Lunch

SOUTHWESTERN KALE
herbed grilled chicken, organic kale, roasted corn, cherry tomatoes, sliced red onions, feta, pickled peppers, chipotle crema

DILL CAESAR POTATOES
grilled chicken, romaine, steamed potatoes, organic celery, watermelon radishes, fresh dill, pecorino romano, house caesar dressing

ASADA TACOS w. ROASTED GUAJILLO SALSA
asada steak, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

SNAP PEAS & GREEN GODDESS SAUCE
sautéed shrimp, organic greens, sugar snap peas, organic radishes, fresh herbs, roasted almonds, green goddess

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

PAN SEARED SALMON
organic scottish salmon, coconut rice, charred corn, cilantro, fresh jalapeños, scallions salsa

HERBED GRILLED CHICKEN
rosemary & sage marinated breast, evo roasted potatoes, organic asparagus, chimichurri

TURKEY FIESTA
mexican rice, organic black beans, fajita veggies, cilantro

GRILLED STEAK w. FETA CREMA
maple roasted sweet potatoes, sautéed organic green beans, roasted serrano feta crema

GARLIC SHRIMP w. HONEY ROASTED BRUSSELS
evoo sautéed shrimp, organic brown rice, organic brussels sprouts, Utah honey