order by thursday for monday delivery ●

Weekly Menu

Week of 1 – 5 July

Lunch

KALE & SWEET POTATO SALAD
herbed grilled chicken, organic kale, organic chickpeas, maple roasted sweet potatoes, feta, red onions, roasted garlic dressing

MANGO SHRIMP SALAD
sautéed shrimp, romaine, fresh mango, onions, roasted almonds, fresh jalapeños, mint vinaigrette

ASADA TACOS w. SALSA CRUDA
asada steak, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

ROASTED CARROTS & CREAMY GOAT CHEESE
grilled chicken, organic greens, organic carrots , organic pepitas, goat cheese, red wine vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

PAN SEARED SALMON w. FURIKAKE RICE
organic scottish salmon, organic brown rice, edamame, spicy mayo, furikake

HERBED GRILLED CHICKEN
rosemary & sage marinated breast, golden turmeric rice, sautéed vegetables

KOREAN TURKEY
steamed jasmine, broccoli florets, scallions, gochujang

GRILLED STEAK w. JALAPENO CHIMICHURRI
evo roasted potatoes, organic asparagus, jalapeño chimichurri

CHILI GARLIC SHRIMP
roasted sweet potatoes, organic green beans, chili garlic