order by thursday for monday delivery ●

Weekly Menu

Week of April 29 – May 3

Lunch

KALE & SWEET POTATO SALAD
herbed grilled chicken, organic kale, organic chickpeas, maple roasted sweet potatoes, feta, red onions, roasted garlic dressing

BLUEBERRY SHRIMP SALAD
sautéed shrimp, organic greens, gorgonzola, onions, roasted almonds, blueberry dressing

ASADA TACOS w. SALSA CRUDA
asada steak, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

ROASTED GOLDEN BEETS & CREAMY GOAT CHEESE
grilled chicken, shaved cabbage, pickled onions, boiled eggs, organic pepitas, red wine vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

MISO BLACKENED SALMON
organic scottish salmon, organic brown rice, maple roasted carrots

GREEK CHICKEN & DILL CAPERS’ SAUCE
rosemary & sage marinated breast, lemon infused rice, olives, parsley

JAPANESE BBQ TURKEY MEATBALLS
steamed jasmine, broccoli florets, scallions

GRILLED STEAK w. OLIVE OIL WHIPPED POTATOES
evoo mashed potatoes, organic asparagus, shaved pecorino

CHILI GARLIC SHRIMP
roasted sweet potatoes, organic green beans