order by thursday for monday delivery ●

Weekly Menu

Week of 22 – 26 April

Lunch

KALE CAESAR
herbed grilled chicken, organic kale, sourdough croutons, organic carrots, pecorino romano, house caesar dressing

SHRIMP TACO BOWL
sautéed shrimp, romaine, cherry tomatoes, organic black beans, feta, roasted corn, pickled jalapeños, chipotle crema

ASADA TACOS w. ROASTED GUAJILLO SALSA
asada steak, charred salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

GARBANZO QUINOA
grilled chicken, organic kale, organic chickpeas, onions, olives, feta, tomatoes, organic quinoa, green tahini dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

ROASTED CORN & FARRO BOWL
grilled steak, scallions serrano salsa

GRILLED CHICKEN w. OLD BAY SWEET POTATOES
rosemary & sage marinated chicken breast, roasted sweet potatoes, organic brussels sprouts, pickled fresno peppers

PAN SEARED SCOTTISH
organic scottish salmon, coconut rice, roasted broccoli, sesame seeds

EVOO CAJUN SHRIMP
roasted potatoes, broccolini

CHILI GARLIC TURKEY
organic brown rice, charred asparagus