order by thursday for monday delivery ●

Weekly Menu

Week of 15 – 19 April

Lunch

DILL CAESAR POTATOES
herbed grilled chicken, gold fingerling potatoes, watermelon radishes, organic celery, dill, romaine, house caesar dressing

EDAMAME QUINOA BOWL
sautéed shrimp, cabbage, pickled daikon, organic carrots, toasted almonds, scallions, ginger miso dressing

ASADA TACOS w. ROASTED GUAJILLO SALSA
asada steak, charred salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

FENNEL & GRAPEFRUIT SALAD
grilled chicken, organic greens, shaved fennel, scallions, pecorino romano, shallot & champagne vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

GRILLED STEAK w. RICE & BEANS
organic brown rice, organic black beans, fajita veggies, chipotle sauce

GRILLED CHICKEN w. SERRANO CHIMICHURRI
rosemary & sage marinated chicken breast, roasted potatoes, organic green beans, spicy chimichurri

SWEET & SPICY SALMON
atlantic salmon, furikake rice, roasted organic brussels, spicy mayo

GARLIC SHRIMP w. SPICY FETA CREMA
organic sweet potatoes, organic asparagus, feta crema

ROSEMARY TURKEY MEATBALLS
couscous, roasted broccoli, marinara, shaved pecorino