order by thursday for monday delivery ●

Weekly Menu

Week of 8 – 12 April

Lunch

MANGO THAI SALAD w. TAMARI PEANUT SAUCE
shrimp, organic carrots, sliced peppers, shredded cabbage, romaine, fresh jalapeños, cilantro, scallions, peanut sauce

SOUTHWESTERN KALE BOWL
grilled chicken, organic kale, organic beans, organic sweet potatoes, feta, organic pepitas, serrano scallions’ salsa

ASADA TACOS w. ROASTED GUAJILLO SALSA
asada steak, charred salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

CAESAR SALAD
grilled chicken, crisp romaine, shaved pecorino, sourdough croutons, house caesar dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

GRILLED STEAK w. GREEN ONIONS SALSA
roasted potatoes, organic charred asparagus

ROASTED BROCCOLI & PECAN PESTO FARRO
grilled chicken, pecorino romano, pecan pesto

MAPLE ROSEMARY SALMON
organic Scottish salmon, organic roasted sweet potatoes, organic brussels sprouts

EVOO CAJUN SHRIMP
steamed jasmine, organic green beans

TURKEY FIESTA BOWL
organic brown rice, organic black beans, fajita veggies, roasted salsa