order by thursday for monday delivery ●

Weekly Menu

Week of 1 – 5 April

Lunch

SHRIMP GREEK BOWL
sautéed shrimp, organic kale, feta, cherry tomatoes, sliced onions, olives, cucumbers, oregano balsamic

ROASTED CARROTS & CREAMY GOAT CHEESE
grilled chicken, organic greens, organic carrots, organic chickpeas, sea salted almonds, cranberries, maple dijon vinaigrette

ASADA TACOS w. TOMATILLO AVOCADO SALSA
asada steak, tomatillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

MEXICAN QUINOA BOWL
grilled chicken, romaine, roasted corn, pickled jalapeños, organic black beans, cherry tomatoes, cilantro avocado sauce

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

MISO BEEF & BROCCOLI
organic brown rice, roasted broccoli, scallions

SPICY THAI GRILLED CHICKEN
coconut ginger sauce, steamed jasmine, shredded cabbage, roasted peanuts

PAN SEARED SALMON
Atlantic salmon, organic brussels sprouts, turmeric couscous, red pepper sauce

GARLIC SHRIMP & OLD BAY SWEET POTATOES
organic sweet potatoes, organic green beans

ZA’ATAR TURKEY w. CAPERS & DILL SAUCE
roasted potatoes, grilled asparagus