order by thursday for monday delivery ●

Weekly Menu

Week of 25 – 29 March

Lunch

QUINOA BUDDHA BOWL
grilled chicken, organic kale, organic quinoa, organic shaved carrots, radishes, shredded cabbage, organic chickpeas, almond ginger dressing

BRIGHT SPRING SALAD
grilled chicken, organic greens, asparagus, watermelon radishes, organic pepitas, feta crumbs, fresh mint vinaigrette

BEEF ASADA TACOS
asada steak, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

SHRIMP NICOISE
sautéed shrimp, romaine, eggs, capers, cherry tomatoes, olives, red onions, organic green beans, dill, lemon & evoo

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

BEEF CHILI
organic roasted sweet potatoes, corn, carrots, peas, chili peppers

GRILLED CHICKEN w. FRESNO CHIMICHURRI
sage & rosemary marinated chicken breast, roasted potatoes, charred asparagus

PAN SEARED SALMON
Atlantic salmon, coconut rice, chili glazed green beans

GARLIC SHRIMP w. PESTO FARRO
roasted broccoli, farro, corn, shaved pecorino

GOCHUJANG TURKEY
organic brown rice, edamame, organic sweet potatoes, scallions