order by thursday for monday delivery ●

Weekly Menu

Week of 18 – 22 March

Lunch

ROASTED CORN w. CHIPOTLE CREMA
grilled chicken, romaine, roasted corn, cherry tomatoes, pickled peppers, feta crumbles, black beans, chipotle crema

NECTARINES & BALSAMICO
sautéed shrimp, organic greens, fresh nectarines, red onions, roasted almonds, shaved pecorino, maple balsamic vinaigrette

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

KALE CAESAR
grilled chicken, organic kale, pecorino romano, sourdough croutons, caesar dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

PAN SEARED SALMON
Atlantic salmon, coconut curried basmati, roasted broccoli

HERBED GRILLED CHICKEN
sage & rosemary marinated chicken breast, organic maple roasted sweet potatoes, organic Brussels sprouts, fresno peppers

BLACK BEAN TURKEY CHILI
steamed jasmine, organic green beans

LEMON GARLIC SHRIMP
evoo mashed potatoes, charred asparagus, herbs

BEEF BARBACOA
slow roasted chuck, guajillo peppers, organic brown rice, black beans, fajita veggies