order by thursday for monday delivery ●

Weekly Menu

Week of 11 – 15 March

Lunch

BEET SALAD w. CREAMY GOAT CHEESE
grilled chicken, organic kale, roasted beets, dried cherries, organic pumpkin seeds, sliced red onions, dill balsamic vinaigrette

CHARRED CORN w. CILANTRO FETA CREMA
sautéed shrimp, crisp romaine, fresh jalapeños, cherry tomatoes, scallions, cilantro feta crema

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

ROASTED CARROT SALAD
grilled chicken, organic greens, organic roasted carrots, feta, onions, charred dates, apple cider vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

MAPLE SRIRACHA SALMON
Atlantic salmon, furikake rice, edamame, shredded cabbage, scallions

ROASTED BROCCOLI & FARRO BOWL
sage & rosemary marinated chicken breast, feta, farro, dried cranberries, red wine vinegar & evoo

HARISSA TURKEY w. CUMIN ROASTED SWEET POTATAOTES
organic sweet potatoes, charred asparagus

EVOO CAJUN SHRIMP
organic brown rice, organic green beans, lime wedge

CHUCK ROAST w. GREEN TAHINI SAUCE
slow roasted beef, steamed basmati, organic Brussels sprouts