order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 8 – 12 May

Lunch

PEPPERY ARUGULA & APRICOT SALAD
grilled chicken, toasted pistachios, sliced onions, shaved pecorino, balsamic turmeric vinaigrette

TACOS
coriander marinated steak, corn tortillas, chipotle slaw, roasted chile morita salsa, pickled fresno peppers

BLACK BEAN CHIPOTLE SALAD
chicken, romaine, cherry tomatoes, roasted corn, gorgonzola, organic black beans, roasted corn, pickled peppers, chipotle dressing

QUINOA BANH MI BOWL
shrimp, shredded cabbage, organic quinoa, organic carrots, pickled daikon radish, organic cucumbers, sesame ginger vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, red onions, parsley, crispy chili garlic, tahini turmeric sauce

Dinner

PAN SEARED SCOTTISH SALMON
wild rice pilaf, organic raisins, organic kale, toasted almonds, balsamic

CURRIED GRILLED CHICKEN
cardamom spiced farro, roasted broccoli, chili garlic

GREEK TURKEY MEATBALLS
steamed rice, organic green beans, tzatziki sauce

PROTEIN BOWL
grilled herbed chicken, organic brussels sprouts, organic sweet potatoes, pickled fresno peppers

GRILLED STEAK
coriander marinated tri tip, roasted medley potatoes, charred asparagus, jalapeno chimichurri