order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 1 – 5 May

Lunch

WILD ARUGULA & GARLIC SOURDOUGH CROUTONS
grilled chicken, organic hemp seeds, shaved pecorino, lemon garlic dressing

TACOS
coriander marinated steak, corn tortillas, chipotle slaw, roasted chile morita salsa, pickled fresno peppers

ROASTED CORN & CRISPY GARBANZO
shrimp, romaine, cherry tomatoes, gorgonzola, apple cider vinegar

CHOPPED ASIAN w. CREAMY MISO VINAIGRETTE
grilled chicken, crunchy cabbage, organic radishes, organic carrots, roasted cashews, miso ginger vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, red onions, parsley, crispy chili garlic, tahini turmeric sauce

Dinner

HONEY HABANERO SALMON
steamed jasmine, organic coconut, organic green beans, fresh mango salsa

ROASTED BROCCOLI & FARRO BOWL
grilled herbed chicken, organic kale, pickled onions, shaved pecorino

CHILI GARLIC TURKEY & WILD MUSHROOMS
organic brown rice, roasted mushrooms, scallions

PROTEIN BOWL
grilled herbed chicken, organic brussels sprouts, organic sweet potatoes, pickled fresno peppers

GRILLED STEAK
coriander marinated tri tip, roasted medley potatoes, charred asparagus, jalapeno chimichurri