order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 24 – 28 April

Lunch

BARLEY & RADICCHIO
grilled chicken, toasted barley, organic kale, golden raisins, roasted almonds, red wine vinaigrette

TACOS
coriander marinated steak, corn tortillas, chipotle slaw, roasted chile morita salsa, pickled fresno peppers

NORI SESAME SHRIMP
cabbage, organic carrots, organic radishes, roasted almonds, scallions, sesame ginger dressing

CAESAR POTATOES
grilled herbed chicken, romaine, roasted potatoes, radishes, house Caesar dressing, lots of dill

GYRO
za’atar chicken, whole-wheat pita, cabbage, red onions, parsley, crispy chili garlic, tahini turmeric sauce

Dinner

CORN & FARRO
grilled chicken, roasted corn, organic green beans, fresh herbs

GRILLED STEAK
coriander marinated tri tip, roasted medley potatoes, charred asparagus, jalapeno chimichurri

PROTEIN BOWL
grilled herbed chicken, organic brussels sprouts, organic sweet potatoes, pickled fresno peppers

PAN SEARED SALMON
sesame couscous and organic quinoa pilaf, roasted broccoli

TURKEY TACO BOWL
organic brown rice, organic black beans, fajita veggies, chipotle sauce, pickled jalapenos