order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 26 – 30 December

Lunch

CARROT PISTACHIO
Chicken, organic kale, organic hemp, organic carrots, roasted pistachios, golden raisins, apple cider vinaigrette

MEXICAN SHRIMP
Organic quinoa, roasted corn, organic black beans, cherry tomatoes, romaine, pickled peppers, avocado cilantro crema

WINTER QUINOA
Chicken, organic kale, roasted sweet potatoes, beehive cheese, dried cherries, candied pecans, balsamic turmeric vinaigrette

TACOS
Coriander beef asada, spicy slaw, chile morita salsa, pickled fresno peppers

GYRO
Za’atar chicken, whole wheat pita, cabbage, onions, parsley, tahini sauce

Dinner

PAN SEARED SALMON
Farro, organic green beans apple cinnamon chutney

PROTEIN BOWL
Grilled herbed chicken, organic maple roasted sweet potatoes, organic charred brussels, pickled peppers

ASIAN TURKEY
Ginger ground turkey, steamed jasmine, organic carrots, roasted broccoli, cashews

GRILLED STEAK
Coriander marinated steak roasted potatoes, grilled asparagus, jalapeno chimichurri

FAJITA BOWL
Grilled chicken, organic brown rice, organic black
beans, fajita veggies, pickled jalapenos