order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 23 – 28 January

Lunch

HAZEL & BEETS SALAD
grilled chicken, roasted beets, toasted hazelnuts, pickled shallots, organic kale, goat cheese, champagne vinaigrette

CHIPOTLE QUINOA SALAD
shrimp, organic quinoa, roasted corn, organic black beans, romaine, fresh cilantro, avocado crema

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

ASADA TACOS
coriander marinated steak, tomatillo salsa, chipotle slaw, corn tortillas, pickled fresno peppers

CRISPY GARBANZO SALAD
grilled herbed-chicken, organic kale, organic roasted chickpeas, organic carrots ribbons, shaved pecorino, citrus garlic dressing

Dinner

GRILLED HERBED-CHICKEN
pesto couscous, roasted broccoli, pickled onions

GRILLED STEAK
sage & rosemary marinated steak, roasted medley potatoes, grilled asparagus, jalapeno chimichurri

PAN-SEARED SALMON
organic quinoa, organic haricot verts tossed in roasted chili garlic, capers, lemon wedge

TURKEY CHILI
organic brown rice, organic black beans, shaved cabbage, sliced jalapenos, lime wedge

PROTEIN
grilled chicken, organic roasted sweet potatoes, organic brussels sprouts, pickled peppers