order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 10 – 14 April

Lunch

KALE GODDESS
grilled chicken, cucumbers, organic roasted chickpeas, organic pumpkin seeds, organic kale, shaved pecorino, dill avocado dressing

SHRIMP BAHN MI
shredded cabbage, toasted almonds, pickled daikon radish, organic carrots, scallions, lime ginger vinaigrette

ASADA TACOS
coriander marinated beef, corn tortillas, pickled fresno peppers, cilantro & onions, chipotle slaw, chile guajillo salsa

NICOISE
grilled chicken, organic green beans, boiled eggs, capers, sliced red onions, romaine, lemon thyme vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

JALAPENO CHIMICHURRI GRILLED CHICKEN
rosemary & sage chicken breast, roasted medley baby potatoes, charred asparagus, jalapeno chimichurri

PAN ROASTED SALMON
organic quinoa, organic green beans, mango salsa

SESAME COUSCOUS CHICKEN
grilled chicken, couscous, roasted broccoli, roasted red pepper sauce, scallions

TURKEY TACO BOWL
ground turkey, organic brown rice, organic black beans, fajita veggies, pickled peppers, chipotle crema

PROTEIN BOWL
grilled steak, organic maple roasted sweet potatoes, organic brussels sprouts, pickled fresno peppers