order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 3 – 7 April

Lunch

CAESAR POTATO SALAD
grilled herbed chicken, crisp romaine, watermelon radishes, lots of dill, house Caesar dressing

SHREDDED BRUSSELS SPROUTS & CRANBERRY SALAD
grilled shrimp, organic greens, shaved pecorino, dried cranberries, toasted pistachios, citrus oil

ASADA TACOS
coriander marinated beef, corn tortillas, pickled fresno peppers, cilantro & onions, chipotle slaw, chile guajillo salsa

FARRO & ROASTED CORN SALAD
grilled chicken, organic kale, sliced red onions, salted almonds, feta cheese, fresh mint, red wine vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

GRILLED STEAK
coriander marinated beef steak, roasted medley baby potatoes, charred asparagus, jalapeno chimichurri

MISO GLAZED SALMON
coconut steamed jasmine, organic green beans, chili garlic crisp

ROSEMARY TURKEY MEATBALLS
organic quinoa, roasted broccoli, organic marinara sauce, shaved pecorino

THAI BROWN RICE BOWL
grilled chicken, organic brown rice, shredded cabbage, organic carrots, bell peppers, peanuts, thai basil, scallions

PROTEIN BOWL
grilled herbed-chicken, organic maple roasted sweet potatoes, organic brussels sprouts, pickled fresno peppers