order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 17 – 21 April

Lunch

WHEAT BERRY & CRANBERRY SALAD
grilled chicken, organic greens, organic celery, walnuts, feta, parsley, lemon & olive oil vinaigrette

BLUEBERRY ARUGULA SALAD
grilled shrimp, organic quinoa, watermelon radish, gorgonzola, blueberry dressing

ASADA TACOS
coriander marinated beef, corn tortillas, pickled fresno peppers, cilantro & onions, chipotle slaw, chile guajillo salsa

CARROTS & CHICKPEAS
grilled chicken, organic kale, organic raisins, toasted almonds, cilantro, citrus ginger vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

GRILLED STEAK
coriander marinated beef steak, roasted medley baby potatoes, charred asparagus, jalapeno chimichurri

MISO GLAZED SALMON
organic brown rice, organic green beans tossed with sesame chili garlic oil, scallions

CASHEW PESTO GRILLED CHICKEN
farro, organic maple roasted carrots, shaved pecorino, cashew pesto

GOCHUJANG TURKEY BOWL
ground turkey, steamed jasmine, roasted broccoli, edamame, chili crisp

PROTEIN BOWL
grilled herbed-chicken, organic maple roasted sweet potatoes, organic brussels sprouts, pickled fresno peppers