order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 27 – 31 March

Lunch

NECTARINES & BALSAMICO
grilled chicken, sliced red onions, fresh nectarines, feta crumbles, roasted almonds, organic greens, balsamic turmeric vinaigrette

ROASTED TRICOLOR CARROTS & QUINOA BOWL
grilled shrimp, maple roasted organic carrots, toasted pistachios, golden raisins, organic quinoa, organic kale, apple cider dressing

ASADA TACOS
coriander marinated beef, corn tortillas, pickled fresno peppers, cilantro & onions, chipotle slaw, chile guajillo salsa

GRILLED CHICKEN SALAD
grilled chicken, romaine, cherry tomatoes, roasted organic chickpeas, gorgonzola, lemon dijon vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

GRILLED STEAK
coriander marinated beef steak, roasted medley baby potatoes, charred asparagus, jalapeno chimichurri

PAN SEARED SALMON & WILD RICE PILAF
wild rice, roasted almonds, organic raisins, organic kale, sliced onions, organic balsamic vinegar

ROSEMARY & SAGE GRILLED CHICKEN & DUXELLE
organic baby bella duxelle, farro, organic green beans, shaved pecorino

TURKEY TACO BOWL
ground turkey, organic quinoa, organic black beans, fajita veggies, pickled peppers, chipotle sauce

PROTEIN BOWL
grilled herbed-chicken, organic maple roasted sweet potatoes, organic brussels sprouts, pickled fresno peppers