order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 20 – 24 March

Lunch

CARROTS & CUMIN GARBANZO SALAD
grilled chicken, cumin roasted chickpeas, organic shaved carrots, shaved pecorino, organic kale, lemon turmeric dressing

FARRO GREEK SALAD
grilled shrimp, wild arugula, olives, feta cheese, cherry tomatoes, tahini dijon vinaigrette

ASADA TACOS
coriander marinated beef, corn tortillas, pickled fresno peppers, cilantro & onions, chipotle slaw, chile guajillo salsa

BARLEY, FENNEL & BEET SALAD
grilled chicken, organic greens, mint, sliced red onions, feta crumbles, red wine vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

GRILLED STEAK
coriander marinated beef steak, roasted medley baby potatoes, charred asparagus, jalapeno chimichurri

PAN SEARED SALMON w. MANGO SALSA
steamed jasmine, organic green beans, mango & fresh jalapenos salsa

ROSEMARY & SAGE GRILLED CHICKEN
organic quinoa, roasted broccoli, lemon wedge

KOREAN TURKEY BOWL
ground turkey, organic brown rice, organic shaved carrots, shredded cabbage, scallions, chili garlic

PROTEIN BOWL
grilled herbed-chicken, organic maple roasted sweet potatoes, organic brussels sprouts, pickled fresno peppers