order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 13 – 17 March

Lunch

FENNEL CAESAR SALAR
grilled chicken, shaved fennel, organic kale, sourdough croutons, shaved pecorino, house Caesar dressing

AVOCADO GODDESS SALAD
grilled chicken, romaine, cherry tomatoes, gorgonzola crumbles, sliced red onions, hard-boiled eggs, dill, avocado green goddess

ASADA TACOS
coriander marinated beef, corn tortillas, pickled fresno peppers, cilantro & onions, chipotle slaw, tomatillo salsa

MISO SHAVED SALAD
shrimp, pickled beets, shaved shallots, organic shaved carrots, shaved radishes, organic greens, toasted almonds, creamy miso dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

GRILLED STEAK
coriander marinated beef steak, roasted medley baby potatoes, charred asparagus, jalapeno chimichurri

ROASTED SALMON POKE BOWL
steamed jasmine, organic brown rice, furikake, shredded cabbage, organic cucumbers, organic radishes, scallions, poke sauce

BROCCOLI FARRO BOWL
grilled chicken, farro, roasted broccoli, shaved pecorino, parsley, charred lemon

QUINOA TURKEY FAJITA BOWL
ground turkey, organic quinoa, organic black beans, sauteed onions & bell peppers, pickled jalapenos, chipotle sauce

PROTEIN BOWL
grilled herbed-chicken, organic roasted sweet potatoes, organic brussels sprouts, pickled fresno peppers