order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 6 – 10 March

Lunch

THAI PEANUT QUINOA
shrimp, shredded cabbage, organic carrots, organic cucumbers, sprouts, lime ginger vinaigrette

CRISPY GARBANZO BOWL
grilled chicken, organic kale, roasted almonds, grated pecorino, dried cranberries, apple turmeric vinaigrette

ASADA TACOS
coriander beef, chipotle slaw, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cilantro & onions

ROASTED CORN & BLUEBERRY SALAD
grilled chicken, organic mixed greens, toasted walnuts, gorgonzola, sliced red onions, lemon garlic dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

GRILLED STEAK
coriander marinated beef steak, roasted medley baby potatoes, charred asparagus, jalapeno chimichurri

MISO GLAZED SALMON
steamed jasmine, organic coconut, roasted broccoli, edamame, scallions

ASIAN FARRO BOWL
grilled chicken, farro, bok choy, organic cashews, sesame sauce

ROSEMARY TURKEY MEATBALLS
marinated ground turkey, couscous, organic green beans, organic marinara, shaved pecorino, basil puree

PROTEIN BOWL
grilled herbed-chicken, organic roasted sweet potatoes, organic brussels sprouts, pickled fresno peppers