order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of February 27 to March 3

Lunch

TURKEY SOBA NOODLE SALAD
sauteed ground turkey, edamame, organic carrots, shredded cabbage, scallions, organic green beans, sesame seeds, miso ginger dressing

CAESAR POTATOES
grilled chicken, romaine, sliced radishes, steamed baby medley potatoes, lots of dill, house caesar dressing

POT ROAST TACOS
shredded chuck, chipotle slaw, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cilantro & onions

FENNEL CITRUS SALAD
sauteed shrimp, organic greens, citrus segments, shaved shallots, olives, fresh mozzarella, honey balsamic vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

GRILLED HERBED CHICKEN
sage & rosemary marinated chicken breasts, roasted medley baby potatoes, charred asparagus, jalapeno chimichurri

ROASTED SALMON POKE BOWL
organic brown rice, organic cucumbers, organic radishes, shredded cabbage, furikake, poke sauce

CHICKEN CACCIATORE
grilled chicken, chickpea pasta, organic green beans, cacciatore sauce, shaved pecorino

KOREAN TURKEY BOWL
ginger & sesame marinated turkey, steamed jasmine, roasted broccoli, scallions, sesame seeds, chili garlic, fresno peppers

PROTEIN BOWL
shredded beef, organic roasted sweet potatoes, organic brussels sprouts, pickled onions