order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of May 29 – June 2

Lunch

PEACHES & FETA
grilled chicken, organic mixed greens, sliced red onions, toasted almonds, apple turmeric vinaigrette

ASADA TACOS
coriander marinated steak, chipotle slaw, avocado tomatillo salsa, corn tortillas, pickled fresno peppers, cilantro & onions

SNAP PEAS & CRISPY CHICKPEAS
grilled shrimp, peppery arugula, gorgonzola, red onions, organic chickpeas, lemon garlic dressing

KALE CAESAR
grilled chicken, organic kale, sourdough croutons, onions, shaved pecorino, house Caesar dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

GRILLED STEAK
sage & rosemary marinated steak, roasted medley baby potatoes, charred asparagus, jalapeno chimichurri

HARISSA SCOTTISH SALMON
steamed rice, roasted onions, roasted bell peppers, cilantro yogurt sauce

ROASTED CORN & FARRO
grilled chicken breast, organic green beans, shaved onions, feta cheese

GOCHUJANG TURKEY
organic brown rice, roasted broccoli, chili garlic, scallions

PROTEIN
grilled herbed-chicken, organic roasted sweet potatoes, organic brussels sprouts, pickled peppers