order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 14 – 18 August

Lunch

ZA’ATAR GRILLED CHICKEN w. CUCUMBER & CHICKPEAS
grilled chicken, romaine, organic chickpeas, organic cucumber, sliced red onions, fresh mint, lemon dill yogurt dressing

BERRIES & GOAT CHEESE SALAD
shrimp, organic arugula, red onions, roasted pistachios, maple dijon vinaigrette

CHICKEN AL PASTOR TACOS
sliced pineapple, Fresno peppers, corn tortillas, shredded cabbage, onions, cilantro, chile guajillo salsa

SHREDDED BEEF GYRO
chuck roast, whole wheat pita, feta, cabbage, sliced red onions, dill yogurt sauce

CABBAGE TACO BOWL
grilled chicken, organic black beans, corn, cherry tomatoes, feta, pickled jalapenos, basil cilantro dressing

Dinner

MAHI MAHI w. CILANTRO LIME COCONUT SAUCE
steamed jasmine, shredded cabbage, lime wedge

BROCCOLI & FARRO BOWL
rosemary & sage marinated chicken breast, roasted broccoli, shaved pecorino, roasted garlic aioli, lemon wedge

TURKEY TACO
organic brown rice, organic black beans, fajita veggies, chipotle crema

PAN SEARED SCOTTISH SALMON
organic scottish salmon, roasted potatoes, grilled asparagus, basil aioli

CHUCK ROAST w. MASHED SWEET POTATOES
maple sweet potatoes, organic green beans, pickled onions