order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 7 – 11 August

Lunch

SUMMER CHICKEN BOWL
grilled chicken, romaine, organic medjool dates, roasted almonds, feta, pickled onions, roasted corn, apple cider vinaigrette

SHREDDED BEEF TACOS
slow roasted chuck, corn tortillas, tomatillo avocado salsa, shredded cabbage, onions, cilantro, pickled Fresno peppers

STRAWBERRY CRUNCH SALAD
grilled chicken, organic arugula, toasted pistachios, salted almonds, gorgonzola, sliced red onions, champagne vinaigrette

CAESAR POTATO SALAD
grilled shrimp, romaine, organic radishes, dill, Caesar dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

KOREAN TURKEY BOWL
gochujang ginger marinated turkey, organic brown rice, roasted broccoli, scallions

GRILLED CHICKEN w. OLIVE OIL WHIPPED POTATOES
rosemary & sage marinated chicken breasts, organic green beans, black peppercorn coconut sauce

HONEY SRIRACHA SALMON BOWL
organic Scottish salmon, jasmine, edamame, scallions, toasted sesame seeds

CHILI GARLIC SHRIMP w. FARRO
roasted corn, charred asparagus, lemon wedge

SHREDDED BEEF w. POTATO HASH
golden potatoes, sauteed bell peppers & onions, shaved pecorino, parsley, roasted red pepper hot sauce