order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of July 31 to August 4

Lunch

CHICKEN CHIPOTLE BOWL
grilled chicken, romaine, tomatoes, roasted corn, feta, organic black beans, chipotle dressing

ASADA TACOS
grilled steak, corn tortillas, tomatillo avocado salsa, shredded cabbage, onions, cilantro, pickled Fresno peppers

CHICKEN NICOISE
grilled chicken, romaine, boiled eggs, organic beans, red onions, parsley, dill, capers, olives, lemon & olive oil

GRILLED SHRIMP & CRISPY CHICKPEAS
grilled shrimp, organic mixed greens, cherry tomatoes, sliced red onions, organic radishes, organic chickpeas, apple cider vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

TURKEY MEATBALLS & QUINOA SALAD
organic chickpeas, organic quinoa, dill yogurt sauce

GRILLED CHICKEN w. JALAPENO CHIMICHURRI
rosemary & sage marinated chicken breasts, roasted gold potatoes, charrred organic asparagus, jalapeno chimichurri

ORGANIC SCOTTISH SALMON
wild rice & organic quinoa pilaf, organic raisins, roasted almonds, organic kale, balsamic

CAJUN SHRIMP
steamed jasmine, organic green beans, cajun garlic sauce

SHREDDED BEEF MEX BOWL
organic brown rice, organic black beans, fajita veggies, pickled peppers