order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 24 – 28 July

Lunch

ZUCCHINI & FRESH CORN SALAD
grilled chicken, shaved pecorino, maldon sea salt, lemon & olive oil

SHRIMP TACOS & MANGO SALSA
grilled shrimp, corn tortillas, shredded cabbage, feta cheese, fresh jalapeno peppers

KALE GREEK SALAD
grilled chicken, organic kale, green olives, feta, bell peppers, cherry tomatoes, organic chickpeas, turmeric roasted pepper sauce

GRILLED STEAK SALAD w. CREAMY BASIL DRESSING
grilled steak, romaine, cherry tomatoes, gorgonzola, sliced red onions, organic radishes, basil cilantro dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

ROSEMARY TURKEY w. PESTO COUSCOUS
ground turkey, couscous, organic mushrooms, shaved pecorino, walnut pesto

GRILLED CHICKEN & BROCCOLI
steamed jasmine, roasted broccoli, organic edamame, scallions, chili garlic

ORGANIC SCOTTISH SALMON
roasted golden potatoes, charred asparagus, pecorino, lemon wedge

SHREDDED BEEF BOWL
turmeric basmati, cilantro basil sauce, lime wedge

CHARRED CORN & FARRO
grilled herbed-chicken, organic green beans, feta cheese, pickled onions,