order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 17 – 21 July

Lunch

SUMMER PEACHES SALAD
grilled shrimp, organic arugula, feta cheese, roasted almonds, sliced red onions, red wine maple vinaigrette

SHREDDED BEEF TACOS
slow roasted chuck, shredded cabbage, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cilantro & onions

KALE CAESAR
grilled chicken, sourdough croutons, organic kale, shaved pecorino, house Caesar dressing

CRISPY CHICKPEAS & CREAMY BASIL DRESSING
grilled chicken, romaine, organic chickpeas, cherry tomatoes, sliced red onions, gorgonzola, basil dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

GRILLED CHICKEN & MAPLE BALSAMIC CARROTS
sage & rosemary chicken breast, farro, organic carrots, shaved pecorino

ORGANIC SCOTTISH SALMON
couscous, organic charred asparagus, walnut pesto

POT ROAST BOWL
golden potatoes, organic green beans, feta crema

TURKEY CHILI
organic brown rice, crunchy cabbage, pickled jalapenos, lime wedge

PERI PERI BASMATI w. CHICKEN
grilled herbed-chicken, spicy peri peri basmati, lemon basil aioli