order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 10 – 14 July

Lunch

GOLDEN BEETS & CHICKPEAS
grilled chicken, cherry tomatoes, organic cucumbers, parsley, dill, maple apple vinaigrette

ASADA TACOS
coriander marinated steak, shredded cabbage, tomatillo salsa, corn tortillas, pickled fresno peppers, cilantro & onions

EDAMAME QUINOA SALAD
grilled shrimp, cabbage, organic kale, almonds, organic cucumbers, scallions, creamy peanut dressing

CHIPOTLE FARRO BOWL
grilled chicken, romaine, organic black beans, corn, cherry tomatoes, pickled jalapenos, basil cilantro sauce

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

GRILLED CHICKEN
sage & rosemary chicken breast, roasted medley potatoes, sauteed onions and peppers

ORGANIC SCOTTISH SALMON
organic brown rice, organic roasted brussels sprouts, roasted red pepper sauce

BEEF & BROCCOLI
steamed jasmine, organic celery, sesame seeds, scallions

CURRIED TURKEY BOWL
cardamom spiced basmati, asparagus, basil sauce

PROTEIN
grilled herbed-chicken, organic roasted sweet potatoes, organic green beans