order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 3 – 7 July

Lunch

SUMMER BOWL
grilled shrimp, sliced peaches, organic cucumbers, blueberries, organic greens, feta cheese, fresh mint, lemon oil vinegar

ASADA TACOS
coriander marinated steak, shredded cabbage, avocado tomatillo salsa, corn tortillas, pickled fresno peppers, cilantro & onions

CAESAR POTATOES
grilled chicken, romaine, baby medley potatoes, dill, organic radishes, house Caesar dressing

CRUNCHY ASIAN SALAD
grilled chicken, shredded cabbage, roasted almonds, pickled daikon, organic carrots, lemon ginger vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

GRILLED STEAK
sage & rosemary marinated steak, roasted medley baby potatoes, charred asparagus, jalapeno chimichurri

ROASTED SALMON POKE BOWL
organic scottish salmon, steamed jasmine, edamame, organic radishes, cabbage, scallions

GRILLED HERBED CHICKEN
farro, roasted broccoli, shaved pecorino, basil sauce

PERI PERI TURKEY
organic brown rice, organic green beans, peri peri aioli

PROTEIN
grilled herbed-chicken, organic roasted sweet potatoes, organic brussels sprouts, pickled peppers