order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 26 – 30 June

Lunch

ROASTED CORN & BASIL DRESSING
shrimp, shredded cabbage, cherry tomatoes, roasted corn, organic black beans, cilantro, feta, basil dressing

ASADA TACOS
coriander marinated steak, shredded cabbage, avocado tomatillo salsa, corn tortillas, pickled fresno peppers, cilantro & onions

ROASTED CAULIFLOWER & CRISPY CHICKPEAS
grilled chicken, organic arugula, organic chickpeas, organic cucumber, gorgonzola, honey mustard vinai

KALE & PEACHES’ SALAD
grilled chicken, organic kale, slices peaches, dried cranberries, organic pepitas, feta, red onions, organic cucumbers, maple balsamic vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

GRILLED STEAK
sage & rosemary marinated steak, roasted medley baby potatoes, charred asparagus, jalapeno chimichurri

ORGANIC SCOTTISH SALMON
steamed jasmine, organic coconut, miso glaze, organic green beans, scallions

GRILLED HERBED CHICKEN
roasted broccoli, pineapple Fresno chutney

TACO TURKEY BOWL
organic brown rice, organic black beans, fajita veggies, lime wedge

PROTEIN
grilled herbed-chicken, organic roasted sweet potatoes, organic brussels sprouts, pickled peppers