order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 19 – 23 June

Lunch

WHEAT BERRY SALAD
grilled chicken, organic kale, golden raisins, organic radishes, feta cheese, onions, red wine vinaigrette

ASADA TACOS
coriander marinated steak, shredded cabbage, avocado tomatillo salsa, corn tortillas, pickled fresno peppers, cilantro & onions

ROASTED CARROTS & PESTO DRESSING
grilled chicken, organic arugula, organic carrots, toasted pistachios, shaved pecorino, pesto dressing

SHRIMP FARRO TACO SALAD
chipotle shrimp, romaine, cherry tomatoes, feta, organic black beans, roasted corn, chipotle dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

GRILLED STEAK
sage & rosemary marinated steak, roasted medley baby potatoes, charred asparagus, jalapeno chimichurri

SCOTTISH SALMON w. WILD RICE & QUINOA PILAF
wild rice, organic quinoa, organic kale, organic raisins, roasted almonds, balsamic

GRILLED HERBED CHICKEN
couscous, roasted broccoli, roasted red pepper sauce

KOREAN TURKEY & EDAMAME BOWL
organic brown rice, edamame, scallions, chili garlic

PROTEIN
grilled herbed-chicken, organic roasted sweet potatoes, organic brussels sprouts, pickled peppers