order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 12 – 16 June

Lunch

QUINOA GREEK BOWL
grilled chicken, organic kale, green olives, cucumbers, feta, organic chickpeas, bell peppers, lemon oil

ASADA TACOS
coriander marinated steak, shredded cabbage, avocado tomatillo salsa, corn tortillas, pickled fresno peppers, cilantro & onions

CAESAR POTATOES
grilled chicken, romaine, baby medley potatoes, shaved pecorino, dill, house Caesar dressing

GRILLED SHRIMP & ROASTED CORN
romaine, cherry tomatoes, gorgonzola, apple cider vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

GRILLED STEAK
sage & rosemary marinated steak, roasted medley baby potatoes, charred asparagus, jalapeno chimichurri

PAN SEARED SCOTTISH SALMON
organic quinoa, organic green beans, mango salsa

GRILLED HERBED CHICKEN & WALNUT PESTO FARRO
grilled chicken breast, farro, shaved pecorino, roasted broccoli

TURKEY TACO BOWL
organic brown rice, organic black beans, fajita veggies, lime wedge

PROTEIN
grilled herbed-chicken, organic roasted sweet potatoes, organic brussels sprouts, pickled peppers