order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 5 – 9 June

Lunch

THAI HOT HONEY w. CREAMY MISO DRESSING
grilled chicken, shredded cabbage, organic carrots, pickled daikon radish, peanuts, cilantro, scallions, hot honey ginger miso dressing

ASADA TACOS
coriander marinated steak, shredded cabbage, avocado tomatillo salsa, corn tortillas, pickled fresno peppers, cilantro & onions

ROASTED BEETS’ SALAD
grilled chicken, organic mixed greens, toasted pistachios, pickled onions, red wine maple vinaigrette

GRILLED SHRIMP SALAD
organic roasted chickpeas, cherry tomatoes, organic radishes, romaine, creamy gorgonzola dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

GRILLED STEAK
sage & rosemary marinated steak, roasted medley baby potatoes, charred asparagus, jalapeno chimichurri

PAN SEARED SCOTTISH SALMON
couscous, roasted corn, organic green beans, scallions, walnuts, feta, charred lemon

SESAME BROCCOLI & CHARRED DATES
grilled chicken breast, herbed farro, lemon wedge

MISO TURKEY BOWL
organic brown rice, organic shaved carrots, chili garlic, scallions

PROTEIN
grilled herbed-chicken, organic roasted sweet potatoes, organic brussels sprouts, pickled peppers