order by thursday for monday delivery ●

Weekly Menu

Week of 20 – 24 November

Lunch

ARUGULA w. LIME YUZU VINAIGRETTE
grilled chicken, organic arugula, shaved pecorino, sourdough croutons, organic radishes, lime yuzu vinaigrette

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

CHIPOTLE BOWL
grilled chicken, romaine, cherry tomatoes, organic black beans, roasted corn, pickled fresno peppers, feta cheese, chipotle crema

SHRIMP NICOISE
sautéed shrimp, romaine, organic beans, potatoes, Spanish olives, eggs, onions, capers, lemon dill vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

FARRO & BROCCOLI BOWL
organic Scottish salmon, roasted broccoli, organic cranberries, feta crema

ROSEMARY TURKEY
organic sweet potatoes, organic Brussels sprouts, pecorino

CHILI GARLIC SHRIMP
sesame jasmine, organic green beans, chili crisp

GRILLED CHICKEN w. CHIMICHURRI
rosemary marinated chicken breast, roasted potatoes, charred asparagus

BEEF BARBACOA
slow roasted chuck, organic brown rice, fajita veggies