order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 13 – 17 November

Lunch

SWEET POTATO BOWL w. DIJON PUMPKIN VINAIGRETTE
grilled chicken, organic maple roasted sweet potatoes, organic kale, toasted pecans, organic cranberries, onions, gorgonzola, maple pumpkin vinaigrette

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

SHRIMP CHIPOTLE BOWL
shrimp, romaine, cherry tomatoes, organic black beans, roasted corn, pickled Fresno peppers, feta cheese, chipotle crema

CAESAR POTATOES
grilled chicken, romaine, organic radishes, shaved pecorino, fresh dill, caesar dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

ORGANIC SCOTTISH SALMON
steamed Jasmine, organic coconut, roasted broccoli, scallions

WILD RICE TURKEY
organic brown rice, wild rice, organic kale, organic raisins, roasted almonds, onions, maple balsamic

EVOO CAJUN SHRIMP
roasted potatoes, organic green beans

GRILLED CHICKEN w. WALNUT PESTO
rosemary marinated chicken breast, organic brown rice, charred asparagus,

CHUCK ROAST w. FETA CREMA
slow roasted chuck, maple roasted sweet potatoes, organic brussels sprouts