order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 6 – 10 November

Lunch

CRUNCHY ASIAN BOWL
grilled chicken, shredded cabbage, organic carrots, organic radishes, toasted sesame seeds, roasted almonds, cilantro, scallions, lemon ginger dressing

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

SHRIMP CHIPOTLE BOWL
shrimp, romaine, cherry tomatoes, organic black beans, roasted corn, pickled Fresno peppers, feta cheese, chipotle crema

KALE CAESAR
grilled chicken, organic kale, shaved pecorino, sourdough croutons, caesar dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

SALMON FARRO & BROCCOLI
organic Scottish salmon, farro, roasted broccoli, organic raisins, pecorino, roasted red pepper sauce

CHICKPEA & BLACK BEAN TURKEY CHILI
organic chickpeas, organic black beans, organic brown rice, pickled onions

SHRIMP w. TOASTED SESAME RICE
steamed jasmine, toasted sesame seeds, organic green beans

GRILLED CHICKEN w. ROASTED GARLIC AIOLI
rosemary marinated chicken breast, roasted potatoes, charred asparagus

CHUCK ROAST w. ROASTED DELICATA
slow roasted chuck, maple roasted delicate squash, organic Brussels sprouts