order by thursday for monday delivery ●

Weekly Menu

Week of October 30 – November 3

Lunch

FENNEL ARUGULA SALAD
grilled chicken, organic arugula, shaved fennel, lots of pecorino Romano, zesty garlic vinaigrette

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

SHRIMP & BEETS SALAD
grilled chicken, organic kale, roasted pecans, creamy goat cheese, maple balsamic vinaigrette

SHAVED BRUSSELS w. HONEY DIJON
grilled chicken, organic greens, organic Brussels sprouts, feta cheese, dried cranberries, toasted almonds, honey dijon vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

SALMON w. WILD RICE PILAF
organic Scottish salmon, organic quinoa, wild rice, organic raisins, organic kale, almonds, balsamic

CURRIED TURKEY w. MAPLE ROASTED SWEET POTATOES
organic sweet potatoes, organic green beans

HONEY GARLIC SHRIMP & BROCCOLI
steamed jasmine, roasted broccoli, scallions

GRILLED CHICKEN w. CHIMICHURRI
roasted potatoes, charred asparagus, jalapeño chimichurri

BEEF BARBACOA
slow roasted chuck, organic brown rice, organic black beans, fajita veggies