order by thursday for monday delivery ●

Weekly Menu

Week of 23 – 27 October

Lunch

SHRIMP w. AVOCADO GREEN GODDESS
sautéed shrimp, roasted corn, pickled onions, cherry tomatoes, avocado green goddess dressing

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

MAPLE ROASTED DELICATA & FARRO
grilled chicken, organic kale, gorgonzola, organic pepitas, red onions, Aleppo maple cider vinaigrette

MEDITERRANEAN SALAD
grilled chicken, organic arugula, olives, organic chickpeas, feta, onions, cherry tomatoes, tzatziki

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

SALMON w. HERBED COUSCOUS PILAF
organic Scottish salmon, organic quinoa, couscous, corn, pecorino

TURKEY FAJITA BOWL
cumin ground turkey, organic brown rice, organic black beans, fajita veggies

CHILI GARLIC SHRIMP
jasmine, edamame, roasted broccoli

GRILLED CHICKEN w. CHIMICHURRI
roasted potatoes, charred asparagus, jalapeño chimichurri

CHUCK ROAST w. FETA CREMA
roasted organic sweet potatoes, organic Brussels sprouts