order by thursday for monday delivery ●

Weekly Menu

Week of 19 – 23 February

Lunch

FARRO TACO BOWL
grilled chicken, cumin farro, romaine, corn, organic black beans, feta crumbles, cherry tomatoes, chipotle crema

GREEK SHRIMP SALAD
sautéed shrimp, organic greens, cucumbers, olives, feta, cherry tomatoes, onions, chickpeas, dill dressing

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

CAESAR SLAW
grilled chicken, organic kale, shredded cabbage, organic carrots, parmigiano, sourdough croutons, house caesar dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

PAN SEARED SALMON
organic Scottish salmon, old bay roasted organic sweet potatoes, grilled asparagus

HONEY HABANERO GRILLED CHICKEN
cilantro rice, roasted corn, feta, tomatillo salsa

CHILI GARLIC SHRIMP
sautéed shrimp, olive oil mashed potatoes, organic Brussels sprouts

SESAME TURKEY w. FURIKAKE RICE
organic brown rice, roasted broccoli, scallions

POT ROAST w. DRIED CHERRY COUSCOUS
slow roasted beef, cherry couscous, roasted almonds, organic carrots