order by thursday for monday delivery ●

Weekly Menu

Week of 12 – 16 February

Lunch

BLACK BEAN & CORN w. CHIMICHURRI
sautéed shrimp, organic greens, organic beans, roasted corn, feta, onions, cherry tomatoes, pickled peppers, chimichurri dressing

FENNEL ARUGULA w. ROASTED CHICKPEAS
grilled chicken, organic arugula, shaved fennel, parmigiano, organic chickpeas, organic carrots, honey dijon vinaigrette

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

KALE CAESAR w. SOURDOUGH CROUTONS
grilled chicken, organic kale, sourdough croutons, pecorino romano, house caesar dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

WILD RICE SALMON BOWL
organic Scottish salmon, organic brown rice, wild rice, organic kale, maple balsamic, roasted almonds, golden raisins

GRILLED CHICKEN w. ROASTED RED PEPPER SAUCE
sage & rosemary marinated chicken breast, roasted potatoes, charred asparagus, red pepper sauce

SHRIMP w. MAPLE ROASTED SWEET POTATOES
sautéed shrimp, organic sweet potatoes, organic green beans

COCONUT TURKEY CURRY
steamed basmati, organic coconut, edamame, scallions

BEEF BARBACOA w. FAJITA VEGGIES
slow roasted beef, organic brown rice, organic black beans, sautéed veggies