order by thursday for monday delivery ●

Weekly Menu

Week of 5 – 9 February

Lunch

ROASTED CORN & SCALLIONS CILANTRO SALSA
grilled chicken, romaine, fresno peppers, organic radishes, cherry tomatoes, crumbled feta, roasted corn, scallions salsa

FARRO EDAMAME BOWL
grilled chicken, organic greens, organic celery, pecorino romano, capers, dill, scallions, lemon garlic vinaigrette

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

MISO KALE CABBAGE
grilled chicken, organic kale, shredded cabbage, organic carrots, roasted peanuts, pickled fresno peppers, scallions, cilantro, creamy miso dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

GOCHUJANG BBQ SALMON
organic Scottish salmon, organic brown rice, roasted broccoli

GRILLED CHICKEN w. CARDAMON SPICED BASMATI
herbed chicken breast, basmati, organic Brussels sprouts, cilantro jalapeño sauce

EVOO CAJUN SHRIMP
sautéed shrimp, roasted potatoes, organic green beans

CHIPOTLE TURKEY
steamed rice, organic black beans, sautéed veggies

CHUCK ROAST w. FETA CREMA
slow roasted beef, organic sweet potatoes, charred asparagus, feta crema