order by thursday for monday delivery ●

Weekly Menu

Week of January 29 – February 2

Lunch

ROASTED CARROT BOWL
grilled chicken, charred medjool, organic carrots, organic greens, shaved pecorino, toasted almonds, turmeric vinaigrette

ARUGULA FARRO SALAD
sautéed shrimp, organic arugula, golden raisins, organic pepitas, crumbled feta, organic radishes, maple apple cider vinaigrette

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

KALE CAESAR
grilled chicken, organic kale, sourdough croutons, shaved pecorino, house caesar

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

SALMON w. ROASTED CORN & COUSCOUS PILAF
organic Scottish salmon, charred asparagus, roasted corn, feta, pumpkin seeds pesto

GRILLED CHICKEN w. FAJITA VEGGIES
herbed chicken breast, organic brown rice, organic black beans, sautéed veggies

SHRIMP w. OLD BAY SWEET POTATOES
sautéed shrimp, organic sweet potatoes, organic Brussels sprouts

GOCHUJANG TURKEY
steamed jasmine, roasted broccoli, edamame, scallions

CHUCK ROAST w. SCALLIONS SALSA VERDE
slow roasted beef, roasted potatoes, organic green beans, salsa verde